Learn the fundamental skills needed for preparing food, including knife skills, nutrition, food safety, and how to cook common basic foods. Also [learn the proper words for techniques and equipment]
Cooking 101 – Basic Cooking fundamentals
It all starts here! Learn the four basic skills needed to prepare food – knife skills, cooking meat, cooking vegetable, and making pan sauces
Food Safety
[page description followed by link to food safety page]
[learn about FATTOM, which should also be its own blog post]
Glossary of Terms
[page description followed by link to glossary page]
[No textbook would be complete without one] [not just cooking terms, but also important learning terms like “aquaculture”]